Appetizers
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Hot Pants (Calzone)
Filled with cheese and spices
Linguine & Clams
Tortellini Alfredo
Fettuccine Alfredo
Noodles with a cheesy white cream sauce
Eggplant Carrozza
Thinly sliced eggplant baked with mozzarella and sauce
Eggplant Rollatini
Cheeses and sausage baked inside of eggplant rolls.
Carrozza
Garlic bread with melted mozzarella and side of sauce
Mamma Maria Salad **
Chunks of white tuna, celery, onion, and tomato on a bed of lettuce
Antipasto
Ham, salami, provolone cheese, artichoke hearts and marinated vegetables.
Anchovy available
Tomato Salad
Fresh chucks of tomato and onions in a very tasty
Italian marinate
Mo Salad *
Mushrooms, black olives, pepperoni and mozzarella cheese create this very popular salad
Parma Prosciutto Antipasto
Imported Italian ham, eggplant, peperoncini, salami and aged provolone.
Niccolle Salad **
Diced chicken breast on a bed of mixed lettuce with mushrooms and tomatoes
* Salads come with Larocca's Famous Homemade Italian or Bleu Cheese Dressings
A La Carte
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Dinner Salad
Minestrone Soup (Cup or Bowl)
Child Spaghetti -
With meat sauce
Child Spaghetti -
With meatball
Child Rigatoni -
With marinara sauce
Child Baked Rigatoni
Linguine -
With marinara sauce
Sausage (1)
Meat Balls (2)
Garlic Bread
Spinach Soufflé *
Sautéed Mushrooms and Onions
Roasted Bell Pepper
Carrozza - Garlic bread with roasted bell
pepper.
Loaf Bread
Italian Dressing 16 oz
Blue Cheese Dressing 16 oz
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Sandwiches Top
All cold sandwiches include lettuce, tomato and our homemade Italian dressing.
Ham & Provolone
Salami & Provolone
Veal & Peppers
Peppers & Egg
Meatball Parmigiana
Sausage Parmigiana
Eggplant Parmigiana
Chicken Breast Parmigiana
Veal Parmigiana
Hot sandwiches available in casserole style.Are you really hungry ???
The Belly Tickler
14” Roll with Salami, Provolone, Ham, Lettuce, Tomatoes, and Homemade Italian dressing, Hot or Cold
Pizzas
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Available in Individual (10"), Medium (14'"), Large (16"),
or Sicilian. (Deep Dish)
Onion
Pizza Bianca
Cheese
Sausage
Meatball
Black Olive
Mushroom
Bell Pepper
Ham |
Pepperoni
Anchovy
Fresh Garlic
Fresh Tomato
Pineapple
Eggplant
Ricotta
Vegetarian (Cheese-less available) |
Larocca’s House Pizza Specialty
Any 5 of the Above $ 1.00
Topping & Cheese
Add $ 0.50 - $ 1.00 on To Go Orders.
Deserts
and Coffees
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Eric's Homemade Ice Cream
Cannoli (Vanilla or Chocolate)
Our Famous Larocca's Cheesecakes
Espresso Coffee
Cappucino
Tirami Su
Italian Gelato Tartufo – Spumoni Cassata & Sorbetto
Sambuca, Liquors, Brandies, and Cognacs available
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Veal Specialties
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All Veal dishes are made from the top of the line Wisconsin mild-fed Veal tenders, sliced thinly.
Veal Piccata
Served with lemon caper sauce.
Veal Parmigiana
Served in red sauce with melted mozzarella.
Veal Romana
Wrapped in prosciutto and eggplant, baked in meat sauce with melted mozzarella
Veal Scaloppine Marsala
Sautéed in Marsala wine and mushrooms.
Veal Lemone
Served in a Lemon Garlic Sauce.
Veal Danielo
Served with creamy spinach,
prosciutto, cheese, topped off with cream sauce with a touch of red.
Pasta Specialties
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** Chicken Linguine Cacciatora
Morsels of chicken breast sautéed with mushrooms, onions and bell peppers in marinara sauce
** Linguine or Spaghetti with Clams
Smothered in juicy wine, garlic and clam sauce. (Red marinara or White)
* Spaghetti and Meatballs
Two large meatballs over spaghetti in a meat sauce
Spaghetti and Sausages
Two links over spaghetti in meat sauce
Spaghetti Bolognese
A meaty red sauce made from ground meatballs, sausage and wine
** Spaghetti Marinara
Our marinara is not only meatless, oil-less and cheese-less, but low calorie and delicious
Spaghetti with Meat Sauce
A smooth spaghetti sauce made with meats.
Spaghetti with Mushroom Sauce
A smooth spaghetti sauce made from sautéed mushrooms in garlic and white wine.
* Spaghetti or Linguini with Garlic and Oil
Lasagna
Layers of pasta, cheeses, and ground beef served with melted mozzarella.
** Vegetarian Lasagna
Layers of pasta, cheeses, filled with mushrooms and creamed spinach.
Tortellini
Meat filled, hand rolled pasta, in meat sauce or marinara
Tortellini Alfredo
Meat filled, hand rolled pasta, in a cream sauce.
* Manicotti
A crepe filled with a blend of cheeses, covered with meat or marinara sauce, baked with mozzarella.
Fettuccini Alfredo
Homemade noodles with a cheesy white cream sauce. A Specialty.
Available with chicken or shrimp.
Fettuccini Carbonera
Prosciutto and onions in Alfredo sauce
* Gnocchi
Homemade pasta made with eggs and potatoes, all served with marinara or meat sauce and melted mozzarella cheese. (A Regional Specialty)
Gnocchi Bolognese
As above but with meaty sauce and melted cheese. (A Regional
Specialty)
* Baked Rigatoni
Pasta baked in meat or marinara sauce thickened with mozzarella, ricotta and
parmigiana cheeses.
* Cheese Ravioli
Cheese filled pasta covered with meat or marinara sauce
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Beef Specialties
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Veal and Peppers
Baked tender veal chucks in a marinara wine sauce
Braciole
Thinly sliced Scaloppini Beef rolled and baked
in a wine and meat sauce. (A Regional Specialty)
Chicken Specialties
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** Chicken Cacciatore
Half chicken, cut in pieces, slowly baked with vegetables in a marinara sauce
** Chicken Giovanni
Half chicken, cut in pieces, broiled with spices and natural juices
Chicken Florentine
Rolled breast of chicken stuffed with meats and cheeses,
Served on a bed of creamy spinach and natural juices.
Chicken Parmigiana
Boneless breast of chicken baked in meat sauce or
marinara with melted mozzarella cheese.
** Chicken Lemone
Boneless breast of chicken lightly seasoned and served in Lemon Garlic Sauce.
** Chicken Marsala
Boneless breast of chicken sautéed in Marsala wine and mushrooms.
** Chicken Philippe
Boneless breast of chicken wrapped in eggplant marinara sauce.
Chicken Romana
Chicken cutlet wrapped in
prosciutto and eggplant baked in meat sauce with melted mozzarella cheese.
Chicken Danielo
Boneless breast of chicken topped with creamy spinach,
prosciutto and cheese. Served with a blush cream Sauce.
Seafood Specialties
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Shrimp Scampi
Shrimp seasoned and baked in Lemon Garlic Sauce.
* Shrimp Parmigiana
Shrimp baked in marinara sauce with melted mozzarella cheese.
* Shrimp Fradiavolo
“Hot as the Devil” shrimp cooked in a spicy marinara sauce, served over linguine.
* Filet of Sole
Almondine
Sautéed in garlic, olive oil, amaretto liqueur, and
sliced almonds.
Broiled Marinated Sole
Fresh Clams, Cioppino, and Black Mussels
Other Specialties.
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All Dinners below include side of spaghetti.
** Eggplant Cacciatora
Eggplant topped with green peppers, mushrooms, onions and marinara sauce.
Eggplant Parmigiana
Slices of eggplant baked with cheeses and sauce. ** Marinara or meat sauce.
Eggplant Rollatini
Baked rolls of eggplant filled with cheeses and sausage.
Sausage and Peppers
Two links broiled with sautéed bell peppers in a light meat wine sauce.
Family Dinner for Four
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Spaghetti with Meatball and 14 " Pizza with your choice of any one of our toppings---one low price!
Each additional Family Member (ask for current price)
Each additional Pizza topping
$ 4.00 charge for each split Entrée.
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