We Cater to Parties.  Gift Certificates Available

Our Special Summer Features Menu

Featuring Entrees for $10.99
Entree with a glass of house wine $14.99

All entrees include your choice of soup or salad

• Chicken Danielo

• Chicken Lemone, Marsala or Parmigiana

• Eggplant Parmigiana

• Eggplant Cacciatore

• Gnocchi with Meat Sauce or Marinara Sauce

• Linguini with Clams

• Linguini Cacciatore with Chicken

• Spaghetti and Meatball

• Spaghetti Marinara

• Fettuccini Alfredo

• Tortellini Alfredo

• Cheese Ravioli with Meat Sauce or Marinara Sauce

• Manicotti with Meat Sauce or Marinara Sauce

• Sausage and Peppers

• Shrimp Fradiavolo

• Shrimp Parmigiana

• Fresh Salmon with a side of Pasta

• Fresh Clams

• Fresh Mussels

• $2.00 off Select Appetizers

• Eggplant Rollitini, Eggplant Corozza, and Corozza
   

A La Carte Top  
Dinner Salad
Minestrone Soup (Cup or Bowl)
Child Spaghetti - With meat sauce
Child Spaghetti - With meatball
Child Rigatoni - With marinara sauce
Child Baked Rigatoni
Linguine - With marinara sauce
Sausage (1)
Meat Balls (2)
Garlic Bread
Spinach Soufflé *
Sautéed Mushrooms and Onions
Roasted Bell Pepper Carrozza - Garlic bread with roasted bell pepper.
Loaf Bread
Italian Dressing 16 oz
Blue Cheese Dressing 16 oz

Are you really hungry ???
The Belly Tickler
14” Roll with Salami, Provolone, Ham, Lettuce, Tomatoes, and Homemade Italian dressing, Hot or Cold

Pizzas Top
Available in Individual (10"), Medium (14'"), Large (16"), or Sicilian. (Deep Dish)

Larocca’s House Pizza Specialty
Any 5 of the Above $ 1.00
Topping & Cheese
Add $ 0.50 - $ 1.00 on To Go Orders.

Deserts and Coffees Top
Eric's Homemade Ice Cream
Cannoli (Vanilla or Chocolate)
Our Famous Larocca's Cheesecakes
Espresso Coffee
Cappucino
Tirami Su
Italian Gelato Tartufo – Spumoni Cassata & Sorbetto
Sambuca, Liquors, Brandies, and Cognacs available

18% gratuity will be added for parties of 5 or more.

Menu Specialties

Veal Piccata
Served with lemon caper sauce.

Veal Parmigiana
Served in red sauce with melted mozzarella.

Veal Romana
Wrapped in prosciutto and eggplant, baked in meat sauce with melted mozzarella

Veal Scaloppine Marsala
Sautéed in Marsala wine and mushrooms.

Veal Lemone
Served in a Lemon Garlic Sauce.

Veal Danielo
Served with creamy spinach, prosciutto, cheese, topped off with cream sauce with a touch of red.

Pasta Specialties Top

** Chicken Linguine Cacciatora
Morsels of chicken breast sautéed with mushrooms, onions and bell peppers in marinara sauce

** Linguine or Spaghetti with Clams
Smothered in juicy wine, garlic and clam sauce. (Red marinara or White)

* Spaghetti and Meatballs
Two large meatballs over spaghetti in a meat sauce

Spaghetti and Sausages
Two links over spaghetti in meat sauce

Spaghetti Bolognese
A meaty red sauce made from ground meatballs, sausage and wine

** Spaghetti Marinara
Our marinara is not only meatless, oil-less and cheese-less, but low calorie and delicious

Spaghetti with Meat Sauce
A smooth spaghetti sauce made with meats.

Spaghetti with Mushroom Sauce
A smooth spaghetti sauce made from sautéed mushrooms in garlic and white wine.

* Spaghetti or Linguini with Garlic and Oil

Lasagna
Layers of pasta, cheeses, and ground beef served with melted mozzarella.

** Vegetarian Lasagna
Layers of pasta, cheeses, filled with mushrooms and creamed spinach.

Tortellini
Meat filled, hand rolled pasta, in meat sauce or marinara

Tortellini Alfredo
Meat filled, hand rolled pasta, in a cream sauce.

* Manicotti
A crepe filled with a blend of cheeses, covered with meat or marinara sauce, baked with mozzarella.

Fettuccini Alfredo
Homemade noodles with a cheesy white cream sauce. A Specialty. Available with chicken or shrimp.

Fettuccini Carbonera
Prosciutto and onions in Alfredo sauce

* Gnocchi
Homemade pasta made with eggs and potatoes, all served with marinara or meat sauce and melted mozzarella cheese. (A Regional Specialty)

Gnocchi Bolognese
As above but with meaty sauce and melted cheese. (A Regional Specialty)

* Baked Rigatoni
Pasta baked in meat or marinara sauce thickened with mozzarella, ricotta and parmigiana cheeses.

* Cheese Ravioli
Cheese filled pasta covered with meat or marinara sauce

Veal and Peppers
Baked tender veal chucks in a marinara wine sauce

Braciole
Thinly sliced Scaloppini Beef rolled and baked
in a wine and meat sauce. (A Regional Specialty)

Chicken Specialties Top

** Chicken Cacciatore
Half chicken, cut in pieces, slowly baked with vegetables in a marinara sauce

** Chicken Giovanni
Half chicken, cut in pieces, broiled with spices and natural juices

Chicken Florentine
Rolled breast of chicken stuffed with meats and cheeses,
Served on a bed of creamy spinach and natural juices.

Chicken Parmigiana
Boneless breast of chicken baked in meat sauce or
marinara with melted mozzarella cheese.

** Chicken Lemone
Boneless breast of chicken lightly seasoned and served in Lemon Garlic Sauce.

** Chicken Marsala
Boneless breast of chicken sautéed in Marsala wine and mushrooms.

** Chicken Philippe
Boneless breast of chicken wrapped in eggplant marinara sauce.

Chicken Romana
Chicken cutlet wrapped in prosciutto and eggplant baked in meat sauce with melted mozzarella cheese.

Chicken Danielo
Boneless breast of chicken topped with creamy spinach, prosciutto and cheese. Served with a blush cream Sauce.

Seafood Specialties Top

Shrimp Scampi
Shrimp seasoned and baked in Lemon Garlic Sauce.

* Shrimp Parmigiana
Shrimp baked in marinara sauce with melted mozzarella cheese.

* Shrimp Fradiavolo
“Hot as the Devil” – shrimp cooked in a spicy marinara sauce, served over linguine.

* Filet of Sole Almondine
Sautéed in garlic, olive oil, amaretto liqueur, and sliced almonds.

Broiled Marinated Sole

Fresh Clams, Cioppino, and Black Mussels

Other Specialties. Top
 All Dinners below include side of spaghetti.

** Eggplant Cacciatora
Eggplant topped with green peppers, mushrooms, onions and marinara sauce.

Eggplant Parmigiana
Slices of eggplant baked with cheeses and sauce. ** Marinara or meat sauce.

Eggplant Rollatini
Baked rolls of eggplant filled with cheeses and sausage.

Sausage and Peppers
Two links broiled with sautéed bell peppers in a light meat wine sauce.

Family Dinner for Four Top

Spaghetti with Meatball and 14 " Pizza with your choice of any one of our toppings---one low price!
Each additional Family Member (ask for current price)
Each additional Pizza topping
$ 4.00 charge for each split Entrée.